An old vine zone, where grape cultivations are registered in this region since 2,500 years ago. The region of Spata in ancient greek times was named Erxia kingdom, land of philosophic spirit of Xenophon and Isocrates, as well as land of spirit of the famous wine maker of Alcebiades.

Spread on the center arid Attica peninsula of limestone blocks on clay marl terrains, the quality of grapes is excellent buquet due to the high calcium containt. The hot and dry climate (rainfall 350 - 450 mm/y), the mild hilly landscape as well as the vicinity to the sea on both EW sides, was very early exploited into one of the biggest rigid greek vine terrains.

This 3.300 Ha Mesogaia vineyard, which is blended by maquis shrubland and patches of pine vegetation with lots olive trees, makes the Attican typical environment, surounded by a number of small villages.

Currying our familly tradition we produce wine from certified organically and sustainable grown grapes the last 25 years, according to the E.U. 2092/91 regulation, under the inspection organization of DIO GR-ΒΙΟ-01 which is the authorized carrier from the Greek Ministry of Agriculture approved by IFOAM. No synthetic chemicals are used throughout the grape cultivation and minimal or no inderventions in wine production.

Family's owned vineyards -mostly arid- are located into the traditional wine making zone of Mesogaia region of Attiki. A basin encloused by a ring of 8 villages in the center of Attica penisula, located south east next to the city of Athens (South Greece), just 2 miles from sea, across the eastern coast .

An overview of the PGI Attiki (ΠΓΕ Αττική) at a glance

https://www.youtube.com/watch?v=YA7VsIBzCrI