We are a small artisan wine producer with own vineyards, who make quality wine using sustainable farming techniques (organic and biodynamic vineyard practices) with low-or no- intervention vinification processes. Under the frame of organic viniculture and winemaking standards we produce high quality appellation and natural wines, as well as nutrive grape products, affordable in every day dinner. As the 4th generation of family's viticultrures / winemakres, we are much aware on the protection of the environment throughout the product life cycle, with respect to the end consumer. We offer a less treated - raw whole grape products and terroir wines, from local Mediterranean grape, using no or as less additives possible, from our own family vineyards in Attica.

• We respect to the fruit and the vineyard's local ecosystem - terroir
• We use homeodynamic / biodynamic preparations since 2000
• We follow the international organic winemaking and natural wine standards since 1998
• End products quality is of the prime importance
• No use of oenological additives (except pure gas SO2 at low levels - usually the total is less that 1/3 of the organic standards)
• No use of mechanical manipulation techiques on the fruit
• No use of yests of any kind
• No chemical stabilization, clarification and preservation wine practicies
• Vegan products (no animal products, albumen, casein, gelatin, fish glue, etc)
• Natural wines zero - zero additions. Total sulfides less than 10ppm
• Wines with low free sulfite content, less than 10ppm free (which means no or very low SO2 prebottle additions), considerably less than national or organic standards)
• High nutrition whole products, mild treatment in order to save sensitive grape nutrients and varietal characteristics.
• Long barel agged natural wines (zero sulfur additions)
• Rich grape's natural color physical dyes gets deep orange gold in white wine bottle with time.
• Sediment may appear at the bottom of the bottle as a result of no or mild filtering
• Grape juice products are raw, not filtered / not homognized / not chemically stabilized.
  

Our Quality Standards

Organic Viticulture All family's vineyards are certified organic since 1998, according to EU 2092/91 (L198 of 22.7.1992) updated by EU 834/2007. The inspection organization is DIO, IFOAM & USDA approved: GR-01-BIO