Recepies from tastes available during Georgas Family fests

Stuffed vineleafs with rice & cool Savatiano 2008

Vine tops rizoto with white dry Assyrtiko-Malagouzia 2010

Thick grape "petimezi" pie with Glykos Desert Wine 2007

Grape thick syrop cake

Grape cookies

"Moustalevria" Traditional Grape fresh cream