Young wines '23
The fall rains have refresh the soils and vines of Attika, after the long dry summer. Musts of high quality full of varietal aromas, have been naturally ferment. Young wines are about to shine.
Tast the Black Label Series wines '22 with full secondary varietal aromas of Savatiano NAD the fine characteristics of Malagouzia BL, the awarded roze Mandilari BL. Also Savatiano bubbles in the white Yomatari of the Ancestral PetNat series, followed by mild rose Piperato, and the cool redish Kokkineli.
The wines are travelling around the world
The wild fermented wines Hoot Amber/Light Red are available. The natural wine method Black Label series, now includes the fine rose of Mandilari-Savatiano and the flowers of Malagouzia - Assyrtiko. The new Ancestral series are off, with three (PetNat style) of the local traditional method of young wines that develope natural bubbles: Yiomatari, the robust body of Savatiano, Kokkineli the cherries of Merlot and Savatiano, and the Piperato fragile texture of light Mandilari rose.
Natural wine is certified in France, as INAO has set the standards of Vin methode Nature. Lets hope that EU will adopt soon these certification standards. A big Bravo to this pioneer group of 250 active French winemakers. One more step towards the "transparency" in wine.
All of our wines are certified "Organic Wines" EU
A number of natural zero-zero NAS wines (No Added Sullfites) labels are cetified Organic Wines by USDA
Are you planning a wine tour ?
Check the local weather forcast in our vineyards by the National Observatory of Athens
Certified Biodynamic grapes by Demeter Internat
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