"Petimezi" is a greek traditional food / drink made from dense
boiled grape juic e bearring a taste of caramel. Use to be a common souh
european "sweetener" prior to sugar. Now, has a number of "gurmet"
application in the Mediterranean cooking, from marinating white meat and
fish ...placed to a number of dips and souces and sweet type salad dressings,
usually blended with vinegard. Further more useful sugar replacement in
pastry, cookies, cakes, pies and of caurse fruit concerves and marmelades.
Important as strait drink for a number of medical application, like short
throat, and best alternative source of iron (anemia), kids stomach and
period aches, etc.
Greek traditional dense concentrate
from 100% fresh grape juice.
High energy content,
Amazing source of iron
and trace elements (iron, calcium)
No additives, color, sugar
Available in glass bottles of 250ml/325gr and 500ml/650ml
Extra thick Petimezi
Another available form of reach tasteful thick "Petimezi" is
the extra thick grape pulp, suitable for spread and cooking. Made from
100% of fresh organic grape juice, without any additive. Contains no sugar.
Last for long period of time, needs no fridge, packed in round jars of
750 και 1500 g.