"Petimezi" is a greek traditional food / drink made from dense boiled grape juic e bearring a taste of caramel. Use to be a common souh european "sweetener" prior to sugar. Now, has a number of "gurmet" application in the Mediterranean cooking, from marinating white meat and fish ...placed to a number of dips and souces and sweet type salad dressings, usually blended with vinegard. Further more useful sugar replacement in pastry, cookies, cakes, pies and of caurse fruit concerves and marmelades. Important as strait drink for a number of medical application, like short throat, and best alternative source of iron (anemia), kids stomach and period aches, etc.

Organic Petimezi

Greek traditional dense concentrate
from 100% fresh grape juice.
High energy content,
Amazing source of iron
and trace elements (iron, calcium)
No additives, color, sugar
Available in glass bottles of 250ml/325gr and 500ml/650ml

Extra thick Petimezi
Another available form of reach tasteful thick "Petimezi" is the extra thick grape pulp, suitable for spread and cooking. Made from 100% of fresh organic grape juice, without any additive. Contains no sugar. Last for long period of time, needs no fridge, packed in round jars of 750 και 1500 g.