We are a small vine grower with own vineyard and a wine making firm in quality wines. In our organic / biodynamic certified plots in Mesogaia (Attica - central Greece), we carry on the long family tradition in viticulture and vinification in our winery in Spata (Athens). Being aware about the environment and minimal manufacturing additions, we are proudly produce white dry wines from Savatiano the local indigenous white variety and Asyrtiko and Malagouzia, two Retsinas (resinated Savatiano), three dry red, from Syrah, Merlot, and a rose Mandilari, on red demi-sec and a sweet white, plus four no alcoholic grape juices / grapewater / vegetal sodas and petimezi a nutrive traditional greek concentrate, which you are welcome to taste it in our winery in Spata (near Athens) and find more on our winetours. Vine age varies from 10 - 60 years old, rain fed, grown mainly dry.