A top quality vintage has been collected
Start Mid August with Chardonnay,
╠alagouzia ┴ssyrtiko .
At the end of August ╠uschat
Begining of Septembre Sabbatiano
A good years crop has been harvested and is organically
vinified to a number of wines, with wild yeast only to offer the special
arid terroir of Attica region.
The benefit in small wine producers is that they can set the right pick
up time for every vineyard. From the end of August we observe the development
of the grape's characteristics as it ripens.
The perfect balance between the Brix/Beaume values and natural acid and
sugars are setting the actual picking time.
This year's yield/crop was picked from the middle of August till the end
Grapes are hand picked one by one, whereas destroyed berries are removed.
Carried in boxes to the winery, they are destemmed and cold maceration
process is carried out immediately on the arrival. Press and must organic
fermentation is slowly developed in temperature controlled environment
with its own wild yeasts, in order to develop the special arid terroir
of Attica region. All vinification procedures are fulfilling the strict
organic wine standards.